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IATC 100th ANNIVERSARY CONVENTION – JUNE 20-23, 2024
Celebrating the Past & Igniting the Torch of Tomorrow |
Menu
All dinners are served with your choice of freshly brewed iced tea, regular coffee, decaffeinated coffee, assorted organic herbal teas and freshly baked rolls and whipped butter.
Centennial Dinner - Thursday, June 20th
Garden Salad
Fresh mixed greens, baby tomatoes, cucumbers, shredded carrots, shaved radish, croutons, choice of dressing.
Dinner Choices
Three Little Pigs
Pork roulade stuffed with country ham and spinach, bacon braised Brussel sprouts, white bean puree, Virginia apple bourbon chutney.
Chesapeake Chicken
Chicken stuffed with Virginia ham and jumbo lump crab, whipped potatoes, grilled asparagus, dijon cream sauce.
Impossible Meatloaf (V)
With grilled sweet corn and caramelized onions, sweet and smoky tomato sauce, cauliflower, and parsnip puree.
Dessert
Peanut Butter Pie
Scratch made peanut butter mixed into a freshly-made cream cheese whip cream with Reese's peanut butter cups throughout. Topped with chocolate chips and our signature ganache.
Awards Dinner - Friday, June 21st
Spinach Salad
Baby spinach, crispy pancetta, baby tomatoes, candied pecans, white balsamic vinaigrette.
Dinner Choices
Bistro Beef Filet
Smoked with sea salt; served with fire roasted root vegetables, garlic red bliss potatoes, Hunter's sauce.
Stuffed Sole
Stuffed with crab meat and baby shrimp, roasted purple potatoes, grilled baby corn, lemon crawfish butter sauce.
Vegan Cakes (V)
Stuffed with hearts of palm, grilled asparagus, forbidden rice, smoked tomato broth.
Dessert
Red Velvet Combo Cake
Our classic red velvet cake with a house-made New York cheesecake center, wrapped in a vanilla buttercream and dusted with red velvet crumbs.
Gala Banquet with Paxton Award and Lecture - Saturday, June 22nd
Classic Caesar
Romaine hearts, garlic crouton, shaved Parmesan, creamy caesar dressing.
Dinner Choices
Seared Filet Mignon & Chicken Breast
Roasted garlic mashed potato, grilled asparagus, and truffle demi glaze.
Short Rib & Blackened Shrimp
Polenta cake, roasted asparagus and natural jus.
Grilled Chicken Breast & Chesapeake Crab Cake
Sour cream mashed potato, grilled haricot vert and lemon butter.
·Vegetarian Duo
TBD
Dessert
River City S'more
Sugary graham crust layered with a double dark chocolate brownie, topped with a marshmallow flavored Swiss meringue, hand-brûléed and drizzled with dark chocolate ganache.
Centennial Dinner - Thursday, June 20th
Garden Salad
Fresh mixed greens, baby tomatoes, cucumbers, shredded carrots, shaved radish, croutons, choice of dressing.
Dinner Choices
Three Little Pigs
Pork roulade stuffed with country ham and spinach, bacon braised Brussel sprouts, white bean puree, Virginia apple bourbon chutney.
Chesapeake Chicken
Chicken stuffed with Virginia ham and jumbo lump crab, whipped potatoes, grilled asparagus, dijon cream sauce.
Impossible Meatloaf (V)
With grilled sweet corn and caramelized onions, sweet and smoky tomato sauce, cauliflower, and parsnip puree.
Dessert
Peanut Butter Pie
Scratch made peanut butter mixed into a freshly-made cream cheese whip cream with Reese's peanut butter cups throughout. Topped with chocolate chips and our signature ganache.
Awards Dinner - Friday, June 21st
Spinach Salad
Baby spinach, crispy pancetta, baby tomatoes, candied pecans, white balsamic vinaigrette.
Dinner Choices
Bistro Beef Filet
Smoked with sea salt; served with fire roasted root vegetables, garlic red bliss potatoes, Hunter's sauce.
Stuffed Sole
Stuffed with crab meat and baby shrimp, roasted purple potatoes, grilled baby corn, lemon crawfish butter sauce.
Vegan Cakes (V)
Stuffed with hearts of palm, grilled asparagus, forbidden rice, smoked tomato broth.
Dessert
Red Velvet Combo Cake
Our classic red velvet cake with a house-made New York cheesecake center, wrapped in a vanilla buttercream and dusted with red velvet crumbs.
Gala Banquet with Paxton Award and Lecture - Saturday, June 22nd
Classic Caesar
Romaine hearts, garlic crouton, shaved Parmesan, creamy caesar dressing.
Dinner Choices
Seared Filet Mignon & Chicken Breast
Roasted garlic mashed potato, grilled asparagus, and truffle demi glaze.
Short Rib & Blackened Shrimp
Polenta cake, roasted asparagus and natural jus.
Grilled Chicken Breast & Chesapeake Crab Cake
Sour cream mashed potato, grilled haricot vert and lemon butter.
·Vegetarian Duo
TBD
Dessert
River City S'more
Sugary graham crust layered with a double dark chocolate brownie, topped with a marshmallow flavored Swiss meringue, hand-brûléed and drizzled with dark chocolate ganache.